Vet Med café operated by 4 Points Catering

Daily Breakfast Menu (Available M-F)

• • Scrambled Eggs
  • Hash Browns
  • Bacon
  • Sausage
  • Biscuits
  • Sausage Gravy

Lunch Menu (March 29-April 2)

Monday
Soup, Three-cheese Encrusted Chicken, Whole Green Beans, Rice Pilaf

Tuesday
Soup, Classic Beef Lasagna, Bread Stick, Broccoli

Wednesday
Soup, Herb Roasted Chicken, Macaroni and Cheese, Whole Kernel Corn

Thursday
Soup, Chicken Fried Steak, Mashed Potatoes, Peppered Gravy, Mixed Vegetables

Friday
Soup, Chicken Tenders, Macaroni and Cheese, Corn

Lunch Menu (April 5-9)

Monday
Soup, Smoked Meats, Buttered Corn, Mashed Potatoes

Tuesday
Soup, Taco Bar, Refried Beans, Spanish Rice

Wednesday
Soup, Sweet Chili Chicken, Fried Rice, Oriental Vegetables

Thursday
Soup, Nacho Bar

Friday
Soup, Grilled BBQ Pork Steak, Scalloped Potatoes, Country Green Beans

Lunch Menu (April 12-16)

Monday
Soup, Fried Chicken, Buttered Corn, Au Gratin Potatoes

Tuesday
Soup, Pasta Bar, (Red sauce, Alfredo, Chicken, Ground Beef, Two Types of Pasta) Broccoli, Garlic Bread Stick

Wednesday
Soup, General Tso’s Chicken, White Rice, Egg Roll

Thursday
Soup, Chicken Parmesan, Penne Pasta with Marinara, Winter Blend Vegetables

Friday
Soup, Grilled Steak, Baked Potato, Glazed Carrots

Lunch Menu (April 19-23)

Monday
Soup, Stir Fry Bar (Choice of Beef or Chicken and Sauce), Fried or White Rice, Oriental vegetables

Tuesday
Soup, Cajun Chicken Breast, Zucchini, Squash, Rice

Wednesday
Soup, Chicken Pot Pie

Thursday
Soup, Chicken Fajita, Black Beans, Spanish Rice

Friday
Soup, Four-cheese Encrusted Pork, Scalloped Potatoes, Country Green Beans